I live in Wisconsin and I do my best to eat what is in season and I know many of you do the same. To make things a little bit easier, I’m sharing what to cook in October. It’s finally starting to consistently feel like fall here in Wisconsin, so I’m excited for all of…
Looking for the best pumpkin loaf ever? Today I present to you the best pumpkin loaf ever (gluten free and better than Starbucks). This pumpkin loaf is absolutely delicious and is a fall and winter staple and is perfect for gifting as well and can be made gluten free. So today I present to you…
This maple syrup cake recipe is officially one of my new favorite fall recipes. It tastes like a pancake, but in cake form and pairs perfectly with a cup of coffee. Whenever it’s someone’s birthday in our family, I let them choose the kind of cake they want me to make for them. For Nicks…
This 5 ingredient curry shrimp and veggies recipe is the perfect light and healthy dinner. And better yet, it’s a 15 minute meal! I love making this recipe on any night of the week because it cooks super fast. I just thaw the shrimp if using frozen, or use fresh raw shrimp, and then cook…
